Bloody Mary and Black Garlic Ketchup

I have got quite a few good and interesting things in my kitchen this month, but have not got round to photographing them as natural lighting is poor, so I will share them next month.  

Still for In My Kitchen this August we have plenty of zucchini known as courgettes in the UK and Summer Squash known as Marrow in the UK.

The ones showcased here are Courgette Gold Rush F1 ; Courgette Tristar  and Courgette Squash Striato di Napoli  which  think is more marrow than squash; and Courgette Tondo di Piacenza.  See the recipes made last month with courgettes aka zucchini from my garden plot aka allotment2kitchen
Australian Zucchini Slice
Courgette Zucchini, Apricot and Pistachio Bread 
Oven Baked Lemon Zucchini and New Potato Salad

Roasted Courgette Layered 'Lasagne'

Roasted Zucchini and Popped Black Beans salad 
Zucchini Chocolate Brownies
Zucchini Broad Beans and Peas Soup
Zucchini Frittata is made with  Courgette Tondo di Piacenza

In My Kitchen are cute little bottles of Azada flavoured olive oil, including orange, garlic and chilli.  These will be used for those special salads. 

In My Kitchen, courtesy of my nephew are some Halen Mon Bloody Mary Ketchup and Black Garlic Ketchup.  I am hoping to make some at home too.  

In My Kitchen Coconut Blossom Syrup which some of you may remember from last month as it was used in my popular vegan Quadruple Coconut Fudge; also a bar of Sicilian Hazelnut Chocolate Bar from Seed and Bean.

Some Tortilla Chips for Friday night snacking; and a can of Artichoke Hearts in Brine. 

In My Kitchen, you will always find Marigold Swiss Vegetable Bouillon.  I tend to buy the large tub, but when I cannot find it in the shops - I pick up the little one.

In My Kitchen, Soyitoo Soy Whip  to use in place of dairy whipped cream.  I am not vegan or lactose intolerant, but I do love trying different products, and I don't mind this having used it in the past.  Also some BonPom Cocoa Powder. 

In My Kitchen, Good Carma Flavour Fusion Chilli Flavour.  I picked this up when I went to Swansea Vegfest last month. Good Carma Foods is well known for have flavour shakers (similar to grated Parmesan cheese - but vegan) known as Fusion Flavour.  I have enjoyed this sprinkled over a pasta salad. 

And finally some Asda fruit teabags.  I am a sucker for names like this: Apple Crumble, Rhubarb and Custard.  The flavours are spot on all of them, but I am still not  quite sure about the Chocolate Orange.  

I am sharing this with Sherry Pickings for In My Kitchen series, please do join in.